Print Book: Author(s). Book Title Edition Number (if it is the second edition or above). City, State (or Country) of publisher: Publisher’s name, copyright year.
5. Ashley, B. Food and Cultural Studies. London: Routledge, 2004.
Online Book: Author(s). Book Title Edition Number (if it is the second edition or above). City, State (or Country) of publisher: Publisher’s name, copyright year. URL. Accessed [date].
6. Russell K, Mouton S. Investigating the Raw Food Diet. New York: Hammersmith, 2010.
http://hammersmith-IFRD2010.com. Accessed October 11, 2013.
E-book from Library: You may consider E-books obtained from a library database as Print book.
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